Piñon Grill Menu (Update 2025)
Welcome to Piñon Grill, a vibrant New American eatery located in the heart of Scottsdale, Arizona. With a diverse menu that celebrates fresh, locally-sourced ingredients, this restaurant offers a delightful culinary journey from appetizers to desserts.
- Soups and Salads: Start with their rich Lobster Soup or the refreshing Spinach Salad, featuring grilled red onion and goat cheese.
- Appetizers: Indulge your palate with Southern Fried Chicken Tenders or the crispy Dynamite Fried Shrimp, both bursting with flavor.
- Burgers and Sandwiches: Try the Smokehouse Burger, charbroiled to perfection, or the unique Tiki Tiki Burger topped with a grilled pineapple ring.
The atmosphere is welcoming, with outdoor seating options and a full bar that enhances the dining experience. Whether you're here for a family lunch or a casual outing with friends, Piñon Grill caters to all, making every visit unforgettable.
Soup and Salads
Lobster Soup
Fresh corn, diced potatoes, and lobster garnished with chives.
Spinach Salad
Grilled red onion, candy pecans, and goat cheese served with bacon vinaigrette.
Caprese Salad
Made with fresh tomato, mozzarella, basil, and balsamic reduction with mixed greens.
The McCormick Salad
Mixed greens, cherry tomatoes, fresh cucumbers, and McCormick vinaigrette.
Tijuana Caesar Salad
Romaine shaved Parmesan and topped with house-made croutons.
Blackened Salmon Salad
6 oz. blackened salmon served with a mango vinaigrette on a bed of mixed greens garnished with fresh lemon.
Southern Fried Chicken Tenders
Served with buttermilk ranch and sea-salted french fries.
Flash Fried Calamari
Crispy calamari with a spicy reduction sauce.
Lakeside Nachos
Chips served with cheese, sour cream, salsa and jalapenos topped with grilled chicken.
Arizona Street Tacos
2 corn tortilla tacos made with your choice of grilled chicken, shrimp, or steak.
Southwest Quesadilla
Chicken quesadilla made with fresh pico de gallo, guacamole, roasted peppers, caramelized onions, and sour cream.
The Pinon Chicken Wings
1 lb. of bone-in wings tossed in your choice of Buffalo, BBQ, Jamaican jerk or mango habanero, served with carrots and celery.
Dynamite Fried Shrimp
Crispy shrimp tossed with our house-made chili reduction.
The Trio
Crispy tortilla chips topped with a house-made salsa, guacamole, and queso.
Appetizers
Burgers and Sandwiches
Smokehouse Burger
Charbroiled with our house-made rub. Topped with American cheese, lettuce, fresh tomatoes, and onions.
Grilled Patron Burger
Topped with Buffalo sauce, jalapeno rings, pepper jack cheese, lettuce, fresh tomatoes, and onions.
Tiki Tiki Burger
Grilled pineapple ring and a teriyaki glazed topped with Swiss cheese, lettuce, fresh tomatoes, and onions.
Sonoran Club Melt Sandwich
Oven-roasted turkey breast and black forest ham, pepper jack cheese, applewood bacon, tomatillo salsa, lettuce, and chili aioli served on Texas toast.
Shrimp Po-Boy Sandwich
Borachio seasoned shrimp served on a toasted hoagie roll.
The Pinon Chicken Sandwich
Grilled chicken breast and capicola ham, Swiss cheese, lettuce, fresh tomatoes, and Sriracha mayonnaise.
Arizona Braised Short Ribs
Served with crispy Brussel sprouts and garlic mash potatoes. Topped with a braised reduction.
Pinon Grill New York Steak
Made with a bourbon onion demi-glace with Sonoran green beans and mashed potatoes.
Pan-Seared Salmon
6 oz. salmon with chorizo paella served with grilled vegetables and finished with a mango chutney.
Sonoran Chicken Pasta
Penne pasta, grilled chicken, seasonal vegetables topped with Asiago cheese and a creamy chipotle sauce.
Oven Roasted Chicken Breast
Served with mashed potatoes, haricot verts, and a herbed pan sauce.
Grilled Veal Chop
Served with southwestern mashed potatoes finished with sauteed green beans and green peppercorn demi-glace.
Grilled Filet Mignon
7 oz. served with southwestern mashed potatoes and finished with sauteed asparagus with a fig jus reduction.
Shrimp Diver Scallops
Made with a Dijon mustard bechamel. Sauteed with spinach and chorizo paella.
Seasonal Risotto
Creamy Arborio rice with seasonal vegetables and finished with white wine and whole butter.
Entrees
Specialties
Breakfast Tacos
Scrambled eggs with chorizo and shredded cheese served on mini corn tortillas with salsa.
Lemon Souffle Pancakes
Light and fluffy lemon ricotta pancakes topped with raspberries.
The Benedict
Poached eggs with Canadian bacon and hollandaise sauce served on a toasted English muffin.
Huevos Rancheros
Two farm fresh eggs served on mini corn tortillas with salsa Fresca, cheddar cheese, and red chili sauce.
Breakfast Parfait
Yogurt with fresh berries and granola.
Cheese Omelette
Traditional omelette with three cheeses.
The Pistolero Omelette
Spicy chorizo, pepper jack cheese, and red chili sauce.
Pizza Omelette
Pepperoni, shredded cheese, and tomatoes.
Millennium Omelette
Ham, Jack and cheddar cheeses, green peppers, mushrooms, and tomatoes.
Vegetable Omelette
Diced tomatoes, onion, mushroom, and Jack cheese.
Omelettes
From the Griddle
Millennium Breakfast
2 farm fresh eggs, Sonoran potatoes, And choice of bacon or sausage and toast.
Traditional Breakfast Sandwich
2 farm fresh eggs with bacon and cheese on toast. Served with Sonoran potatoes.
Cinnamon Raisin French Toast
Griddled slices of cinnamon raisin bread drizzled with Vermont maple glaze.
Buttermilk Pancakes
Stack of 3 traditional fluffy pancakes.
Fresh Berry Pancakes
Stack of three buttermilk pancakes with seasonal berries.
Belgian Waffle
Traditional Belgian waffle.
Fresh Berry Waffle
Fresh seasonal berries on a Belgian waffle topped with fresh whipped cream.
One Egg
Any style.